Meson De Candido

This century-old restaurant, founded in 1876, is the most famous roast suckling pig restaurant in the ancient city. It is famous in Spain for its unique secret recipe and delicious taste. The restaurant is next to the ancient Roman viaduct.

After visiting the Royal Palace of Madrid, we rushed to Segovia without stopping, focusing on visiting the ancient Roman aqueduct and tasting the specialty meal - roast suckling pig - at the first restaurant next to the aqueduct. This restaurant needs to be booked one day in advance. The decoration inside the store is unique and the dining environment is very good. Before the meal, the old store manager personally presided over the ceremony, which was very interesting. The taste is still very good, the portion is large, and red wine is free to drink. It's a bit greasy, so you can't eat too much. After the meal, you can visit the major attractions in Segovia.

The most popular local online celebrity said that there is a shop with many years of history. The roast suckling pig and red wine of Segovia are delicious here. In the leisurely afternoon, you can eat like a European. You can also take photos with the chef. It is worth checking in.

#World Food#Foraging Spain のMeson de Candido I heard that the roast suckling pig in Segovia is very famous, so I arranged to try it. Location: Next to the Segovia waterway (1 attraction) Environment: There are several floors, the restaurant decoration is very feel. There are many celebrities hanging on the wall. Photos of the store. Because there are many people, We were arranged to eat in a private room. Menu: Toast: a large one, but very hard, although the taste is actually good, but hard to know how to eat. Bread egg soup: This bread is dipped into the soup, at first thought fat pork, taste super like. Not used to this soup. Roasted suckling pig: Arrange the chef ‍ on-site demonstration cutting, especially the dish cutting (thinking that it is a very powerful thing, in fact, you can cut everything), anyway, after cutting, the dish is also exaggerated to smash. (This is a show) Speaking of business, small BB suckling pig, 1 can probably be divided into about 8-10 people, each person can be divided into a large piece. The meat is really tender and delicious. Red wine: red wine will be provided with matching. Cake ice cream: The last dessert, really not to laugh, the cake is so sweet that you have to doubt life, Even people like me who often eat dessert can't accept it. When I finally left, I recognized the boss and took a photo with him. He was a cute grandfather.

I went to his famous shop in Sergovia. Business was good at lunch, and I had to book early. Fortunately, I was just alone and arranged it for me soon. After eating their signature suckling pig, the meat was boiled for a long time, and the knife was cut down and the bone and meat were separated, but the skin was definitely crispy. The chef really needed some technology and skills. The overall consumption is reasonable, anyway, it is a famous store, but the price is not outrageous.

There is this century-old brand next to the famous sink in Segovia. The roast suckling pig is very famous. It is said that this roast suckling pig has several "three". The suckling pig cannot exceed three kilograms. It takes three hours to roast. The skin of the suckling pig is very thin and crispy. The meat is fresh and tender, but the dessert is too sweet and greasy, and there is not much to eat.

Mesón de Cándido has a history of 100 years. There is a super warm and kind store manager grandfather and a superb roast suckling pig, and a performance of smashing plates. The business in the store is very good. It is estimated that all people are in the clouds. It is really delicious!